"Spring Curds" is an immersive cheese festival designed to connect dairy farmers, artisan food producers, and local consumers. The event focuses on the story of cheese—from pasture to pairing—while celebrating local craftsmanship.

Event Details

• Date: Tuesday, April 21, 2026
• Location: Historic Eagles Hall in downtown Chilton, decorated with hay bales and bistro lighting

Festival Highlights

• The "Big Wheel" Roll: A community downhill cheese roll race benefiting the local volunteer fire department.
• "Meet Your Maker" Tastings: Cheese & Co. cheesemakers lead guided tastings pairing their signature Sharp Cheddar with local apple cider.
• Artisan Alley: Local bakeries, jam makers, and breweries offer pairings for Cheese & Co. products.

How Cheese & Co. Partners with the Community

Cheese & Co. believes a company is only as strong as the community it serves. "Spring Curds" is not just about selling cheese; it is also about investing in the local ecosystem through four main pillars.

Supporting Local Small Farms

Cheese & Co. partners exclusively with three family-owned dairies across Wisconsin. During the event, these farmers will have a dedicated booth to meet customers and showcase the quality of their pasture-raised milk.

Collaborating with Local Artisans

Instead of bringing in outside vendors, Cheese & Co. partners with local businesses, including bakeries such as The Crumbly Cottage in Chilton for sourdough bread and a local winery for wine-and-cheese pairings. This helps keep more event revenue within the community.

Giving Back Through "Cheesy Giving"

A portion of all ticket sales—10%—will be donated to the local food bank, Food for All. In addition, for every wheel of cheese sold at the event, Cheese & Co. will donate a block of cheddar to a local shelter.

Engaging Through Education

Cheese & Co. will host free "Cheese Prep 101" workshops during the festival, where local home cooks teach attendees how to make cultured butter and soft cheeses, encouraging hands-on food education.