Oasis Resorts today announced the opening of Harbor Point Culinary House, a food-production facility serving the company’s regional resort network. The site prepares sauces, baked goods, and chilled meal components for use across Oasis Resorts properties.

Located in Marquette County, the facility places core kitchen production near the lakeside markets and hospitality operations it serves. Its work is intended to strengthen day-to-day food supply and maintain a consistent guest experience across the region.